Dinner Menu

Download/Print Dinner Menu (PDF)

Salads & Hors D’oeuvres
Samosa
Vegetarian 5 • Chicken 6 • Lamb 7
Fish Amritsari
​​​​​​10
Catfish dawns in a tangy besan (black-gram) batter
Curried Mussels
​​​​​​13
Mussels cooked in olive oil, coconut, tomato wine sauce
Spicy Calamari
​​​​​​13
Calamari in a spicy besan batter served with yogurt sauce
Gourmet Dinner Salad
9
Spicy spring greens, lettuce, julienne carrots-apples, tomato wedge, walnuts, and ginger tossed in a honey Tamarind dressing
Paneer Pakora
9
Paneer (homemade cheese) pasande stuffed with tangy masala, coated in besan batter
Tandoori Chicken Salad
​​​​​13
Tandoori Chicken Tikka with spicy greens, walnuts, ginger-honey Tamarind dressing
Assorted Vegetable Snacks
7
Aloo Tikki, Samosa, and Onion Bhajia
Paapri Chat
6
Tangy Indian Nachos with Chutney
Onion Bhajia or Aloo Tikki
6
Onion Fritters cooked in gram flour batter or traditional fired stuffed mash patties
Warm Eggplant Salad
9
Sautéed eggplant slices, onions, pepper tossed with Chat Masala dressing
Spicy Tandoor Kebabs
​​​​​12
Minced lamb and chicken tandoori kebabs in tangy-spicy sauce
Dal Soup
6
Lentils cooked slowly, with herbs
Chicken Chappali Kebabs
​​​​​​13
Minced chicken breast and veggies, seared
The Tandoori
Skinless, cooked fat free
Meat is marinated for 4 to 6 hours in homemade yogurt, with a blend of flavorful spices, then cooked in a mesquite-charcoal fired traditional Imported Clay oven (Tandoor) at temperatures over 450F
Tandoori Chicken
​​​​​​13
One half chicken
Fresh Fish Tikka
​​​​​​Market
Swordfish
Saffron Shrimp Tandoori
​​​​24
Reshami Chicken Tikka
​​​​​17
Boneless breast
Mixed Tandoori
​​​​​​23
Assorted tandoori items
Lambchops Tandoori
​​​​​19
Malai Seekh Kebabs
​​​​​16
Minced lamb kebabs
The Tandoori Breads
Freshly baked in our mesquite charcoal-fired clay oven (Tandoor)
Roti
3
Naan
3
Garlic Naan
4
Paratha*
4
Ajwaini Paratha*
5
Cheese (Homemade) Naan
6
Tandoori Chicken Naan
​​​​7
Aloo Methi Paratha*
5
Lamb Keema Naan*
8
Olive Naan
​​​​​​6
Cranberry-Goat Cheese Naan
​​​7
Onion Basil Naan
​​​​​5
*Upon request, these dishes can be cooked with Ghee, the clarified butter, the golden oil of Ayurveda
Sides & Condiments
Mango Chutney
3
Achar (Pickle)
3
Basmati Rice Pilaf
4
Cumin-Peas Rice Pilaf
6
Chili Garlic Hot Sauce
3
Onion Salad
3
Yogurt Raita
3
Lemon Rice
​​​​​​6
Pappadam
​​​​​​2
The Chef’s Specialty Entrées
Khyber’s Nectar​​​​​​
23
Lamb shanks cooked to perfection with Khyber’s secret recipe for over fourteen hours. King’s with harems claimed…”It’s an Aphrodisiac!”, served with Basmati rice pilaf and naan bread
Butter Chicken*
​​​​​​21
Tandoori chicken, boned, tossed in Makhani sauce cooked with Ghee, and served with Basmati rice pilaf and naan bread
Chilean Seabass (Tandoori)
​​​​27
Seabass dawms, cooked in the tandoor, served with veggies, Basmati rice pilaf and naan bread
Hyderabadi Biryani “Food of the Nawabs” (Dumpukhat Style)
Served with mirchi-ka-salan and yogurt chutney – Prep time 45 minutes
Lamb
​​25
Chicken
​21
Vegetarian
​19
Dumpukhat Awadhi Cuisine (Bone-in)
Curried Goat – Prep time 30 minutes
​23
Curried Murgi
​19
Bengali Mustard Fish
​​​​​23
Turmeric marinated catfish dawns sautéed in mustard oil, tossed in authentic sauce, and served with Basmati rice pilaf and naan bread
Fish Malabar
​​​​​​​22
Fresh fish cooked with mustard fennel imbued tomato sauce, and served with Basmati rice pilaf and naan bread
Goan Prawn Masala
​​​​​24
Jumbo prawns, cooked in Goan sauce, finished with wine, and served with Basmati rice pilaf and naan bread
Royal Tandoori Kebabs
​​​​​27
Lamb kebab, shrimp tandoori, fish & chicken tikka served with Basmati rice pilaf and naan bread
Lobster Masala
​​​​​​33
Lobster tail cooked in ajwain (carom seeds), black pepper imbued Makhani sauce cooked in Ghee, and served with naan bread
Spicy Chicken Madras
​​​​​20
Chicken cubes, tomatoes cooked with freshly ground black pepper curry, and served with Basmati rice pilaf and naan bread
Methi Chicken Punjabi*
​​​​​​21
Succulent chicken breast, sautéed in green chili, yogurt and fenugreek gravy, and served with Basmati rice pilaf and naan bread
Curried Seafood
​​​​​​32
Lobster, prawns, scallops, fish, and mussels in light karahi sauce cooked with white wine, served with garlic naan
Rack of Lamb (Tandoori)
​​​​​27
Marinated double rib-chops, cooked in the tandoor, served with mash, topped with rampuri sauce, Basmati rice pilaf and naan bread
Lamb Rogan Josh Kashmiri (A la Carte)
​​22
Lamb leg cubed cooked in kashmiri sauce
Vegetarian Thali
​​​​​​16
Array of cooked vegetable entrees, served with raita and Naan
Kashmiri Dum Aloo (A la Carte)
​​​​13
Red potatoes stuffed with cheese in tangy Kashmiri sauce
The Curried Dishes

Choose a Sauce

Specify how would you like it prepared ~ mild, medium, or hot

Chicken 17 • Lamb 22 • Shrimp 24

Mixed Vegetable 14 • Paneer 14 • Potatoes 11

Khorma Mild White Sauce
White cashew with almond sauce
Tikka Masala Mild
Tomato ginger cream sauce
Vindaloo Spicy
Authentic Goan curry with potatoes
Basil Coconut Curry Mild
Curry with coconut and fresh basil
Karahi Lighter
Garlic, tomatoes with olive oil & herbs
Saagwala* with Spinach
With velvety spinach cooked in Ghee
Methi Punjabi
Robust curry with fenugreek
Biryani with Rice
Traditional with nuts Add $3
Traditional Vegetable Dishes
Saag Dal or Corn* (Spinach & Yellow Lentils)
​​11
Velvety spinach with yellow lentils or corn in Ghee
Okra (Bhindi) Masala
​​​​​10
Okra cooked with onions and our freshly ground spices
Eggplant (Bhartha)*
​​​​​11
Charbroiled eggplant cooked with tomatoes and onions in Ghee
Mushroom Matar or Matar Paneer
​​​​​​12
Homemade Paneer and peas in traditional curried sauce
Bombay Aloo or Amritsari Channa Masala
​​11
Red Potatoes wrapped in achari sauce or curried Garbanzo Beans
Achari Bengan Aloo
​​​​​12
Eggplants sautéed in achari (pickled) tangy gravy with potatoes
Yellow Dal Takra* OR Dal Rogani*
​​​11
Yellow lentils with traditional tarka in Ghee or Black lentils traditional
Malai Kofta
​​​​​​​​​​13
Tender koftas in mild creamy spiced gravy
*Upon request, these dishes can be cooked with Ghee, the clarified butter, the golden oil of Ayurveda
All food available for “take-out”, “delivery” & “catering.”
We accept all major credit cards. No checks please. Minimum charge of $20.00 per person. 18% gratuity may be added for parties of 6 or more. Management reserves the right of admission. We will be very pleased to accommodate your special requests.

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