Indian cuisine is universally known for its distinctive flavors. The lure of spices, including turmeric and fenugreek, created the historically important Indian spice trade routes. Indian fare also instigated the international creation of curries, from Jamaica to the Far East.
The art of Indian food lies not in a high concentration of flavors but in the delicate layering of spices and other ingredients. By using whole spices, fresh-ground spice blends, local farm fresh produce, handcrafted cheeses and yogurts, plus an array of other authentic Indian ingredients, our chefs elicit the subtle and tantalizing flavors of India in each dish.
Besides the use of locally grown produce and fresh whole or ground spices, our generous menu includes handcrafted paneer/cheese (a delicious meat substitute), fresh fish (swordfish, halibut and salmon), mussels, shrimp or lobster (prepared in an Indian wok) and lamb, as well as a wide variety of snacks and sides. Each of our exotic sauces provides a finishing touch to our exciting menu.
À La Carte and Dinner
Menu
Menu
à la carte
The RK
Luncheon
Includes:
(Choose one) Chicken Tikka: $11 – Lamb Seekh Kebab: $12 – Tandoori Shrimp: $13
Soup: Tomatoes Shorba, Basil-ginger–chicken or Mulligatawny
Salad: Gourmet salad with Basil-ginger-honey or Tamarind dressing
Lunch
entrées
Chicken 65
Bengali Mustard Fish
Goan Prawn Masala
Valentine’s Day at Royal Khyber
Special RK Valentine’s Day Menu
– À la carte menu available upon request –
Choose one each of Soup, Appetizer, Main Course, Bread and Dessert
Served with Basmati Rice
A rose for every table!
Menu
Soup:
Chicken Shorba or Tomato Dhania Shorba
From the Clay Oven
(Tandoor Appetizer):
Achari Paneer Tikka, Murga Malai Kebab, Assorted Snacks, Sarson Ke Phool, or Shrimp Shrimp
Main Course:
Shahi Paneer, Naramdil Kofta, Saag Aloo, Saag Paneer, CTM, Lamb Roganjosh, Lamb Vindaloo, or Methi Murga Malai
Tandoor Bread:
Naan, Roti or Kulcha
Dessert:
Gulab Jamun, Kulfi, or Kheer
$45 Per person
Add a wine pairing $55 per person
(Glass of Red or White Conundrum Wine – Caymus Wagner)
Reservations strongly suggested. Please call 714-436-1010
Reserve through OpenTable
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