Mussels cooked in olive oil, coconut & tomato wine sauce
SPICY CALAMARI – 15.95
Calamari in a lightly spicy Besan batter served with yogurt sauce
PANEER PAKORA – 11.95
Paneer (homemade cheese) Pasande stuffed with tangy Masala, coated in Besan batter
ASSORTED VEGETABLE SNACKS – 14.95
Aloo Tikki, Samosa, and Onion Bhajia, Paneer Porka
PAAPRI CHAT – 8.95
Chat-patta (Tangy) Indian Nachos with Chutney
ONION BHAJIA or ALOO TIKKI – 8.95
Onion fritters cooked in gram flour batter or traditional fired stuffed mashed potato cakes
SPICY TANDOORI KEBABS – 15.95
Tandoori minced lamb Kebabs and chicken* Tikkas in a tangy-spicy sauce
DAL SOUP – 8.95
Black lentils cooked slowly with herbs
TOMATO SHORBA – 9.95
Delicately tempered tomato soup imbued with a touch of spinach
MIXED VEGE SHORBA – 10.95
Mixed vegetable soup Shorba
BASIL-GINGER CHICKEN* SOUP – 12.95
Clear chicken soup with fresh basil–ginger
“Heart-to-Heart” KHYBER SALAD – 11.95
Romaine hearts, spring mixed greens, julienne carrots-apples, cherry tomato & walnuts, tossed in ginger-honey tamarind dressing
WARM EGGPLANT SALAD – 13.95
Sautéed eggplant slices, onions & pepper tossed with Chat Masala dressing
KACHUMBER SALAD – 10.95
Traditional Indian salad with cheese
The Tandoori
Skinless, defatted meat is marinated for 4 to 6 hours in homemade yogurt with a blend of flavorful spices, then cooked in a mesquite charcoal fired traditional imported clay oven (Tandoor) at temperatures over 450°F
Chicken* Tandoori
Malai Lamb Seekh Kebabs
Mixed Tandoori
TANDOORI CHICKEN* – 15.95
One half chicken
CHILEAN SEABASS
Market price
HALIBUT FISH – 22.95
SAFFRON SHRIMP – 22.95
Tandoori
RESHAMI CHICKEN* TIKKA – 18.95
Boneless breast
MIXED TANDOORI – 26.95
Assorted Tandoori items
MASALA LAMBCHOPS – 24.95
Succulent lamb riblet, Tandoori style
MALAI LAMB SEEKH KEBABS – 18.95
Minced lamb kebabs
TANDOORI CHICKEN* SEEKH KEBABS – 16.95
TANDOORI VEGETABLE – 16.95
Mixed vegetable
TANDOORI PANEER TIKKA – 16.95
Homemade cheese tandoori style
The Tandoori Breads
Freshly baked in our mesquite charcoal-fired clay oven (Tandoor)
Roti ( Unleavened Bread )
Aloo Methi Partha
Garlic Nan/Naan
Olive Nan/Naan
ROTI – 3.25
NAN/NAAN – 3.95
GARLIC NAN/NAAN – 4.95
PARTHA* – 5.95
AJWAINI MINT PARTHA* – 6.95
Stuffed Breads (Indian spiced crepes)
ALOO METHI PARATHA – 6.95
MINT PARATHA – 6.95
ONION BASIL NAAN** – 7.95
OLIVE NAAN – 7.95
PANEER NAAN ( Paneer – homemade cheese ) – 7.95
TANDOORI CHICKEN* NAAN – 7.95
LAMB KEEMA NAAN** – 9.95
CRANBERRY-GOAT CHEESE NAAN** – 9.95
* We proudly feature all-natural, fresh and never frozen chicken!
** Upon request, these dishes can be cooked with Ghee, the clarified butter, the golden oil of Ayurveda
Sides & Condiments
Basmati Rice Pilaf
Yogurt Raita
Tamarind Chutney
LEMON RICE – 8.95
BASMATI RICE PILAF – 5.95
TURMERIC PEAS PULAO – 10.95
MANGO CHUTNEY – 4.95
ARCHAR (Pickle) – 3.95
CHILI GARLIC CHUTNEY- 4.95
ONION SALAD – 3.95
YOGURT RAITA – 3.95
PAPPADAM – 3.95
HOME MADE PICKLE – 5.95
The Chef’s Specialty Entrées
Khyber’s Nectar
Goan Prawn Masala
Bengali Mustard Fish
Methi Chicken* Punjabi
Chilean Seabass
Vegetarian Thali
KHYBER’S NECTAR – 25.95
Lamb shanks slowly cooked for 14 hours with Khyber’s secret recipe, Basmati rice pilaf & Naan – ”Kings with harems claimed its aphrodisiac”
BUTTER CHICKEN* – 24.95
Tandoori chicken*, de-boned, tossed in Makhani sauce cooked with Ghee, Basmati rice pilaf & Naan
CHILEAN SEABASS ( Tandoori ) – Mkt price
Seabass dawns, cooked in the Tandoor, veggies, Basmati rice pilaf & Naan
HYDERABADI “DUM” BIRYANI “Food of the Royalty”
A Basmati rice dish served with yogurt Chutney – Prep time 30 minutes LAMB 24.95 – CHICKEN* 22.95 – VEGETARIAN – 18.95 – SHRIMP 28.95
CURRIED GOAT – 22.95
Dumpukhat Awadhi Curried Goat (Bone-in) served with Basmati rice pilaf & Naan
ROYAL TANDOORI KEBABS – 29.95
Lamb Seekh Kebab, shrimp Tandoori, fish Tikka & chicken* Tikka served with Basmati rice pilaf & Naan
LOBSTER MASALA – 34.95
Lobster tail imbued with ground Ajwain (carom seeds) & black pepper cooked in Makhani sauce with Ghee and served with Basmati rice pilaf & Naan
FISH MALABAR – 24.95
Salmon fish dawns cooked in olive oil tempered mustard, fennel seeds & chopped tomato, served with Basmati rice pilaf & Naan
GOAN PRAWN MASALA – 28.95
Jumbo prawns, cooked in traditional Goan sauce, finished with white wine, Basmati rice pilaf & Naan
BENGALI MUSTARD FISH – 22.95
Turmeric-marinated seabass dawns sautéed in mustard oil & sauce, served with Basmati rice pilaf & Naan
SPICY CHICKEN* MADRAS – 23.95
Chicken* cubes, tomatoes wedges cooked with freshly ground black pepper Curry, served with Basmati rice pilaf & Naan
METHI CHICKEN* PUNJABI** – 24.95
White chicken breast*, sautéed with green chili, yogurt & fenugreek gravy, Basmati rice pilaf & Naan
BASIL COCONUT CURRIED CHICKEN* – 23.95
Succulent chicken breast*, sautéed in coconut Curry served with Basmati rice pilaf & Naan
CURRIED SEAFOOD – 34.95
Lobster, prawns, scallops, fish, & mussels in a light Karahi sauce cooked with white wine, garlic Naan
RACK OF LAMB (Tandoori) – 33.95
Marinated double rib-chops, cooked in the tandoor, served with mash, Rampuri sauce, Basmati rice pilaf & Naan
KASHMIRI LAMB ROGAN JOSH – 26.95
Lamb leg cubed cooked in Kashmiri sauce, served with Basmati rice pilaf & Tandoori Naan
VEGETARIAN THALI – 18.95
Array of cooked vegetable entrées, served with yoghurt Raita, Basmati Rice pilaf & Naan
* We proudly feature all-natural, fresh and never frozen chicken!
** Upon request, these dishes can be cooked with Ghee, the clarified butter, the golden oil of Ayurveda
The Curried Dishes – (à la carte)
Choose a sauce – Specify how you would like it prepared ~ mild, medium or hot Chicken* 18.95 – Lamb 21.95 – Shrimp 22.95 – Mixed Vegetable 14.95 – Paneer 15.95
Chicken* Curry
Biryani with Rice
Chicken* Tikka
Chicken* Vindaloo
KHORMA (Mild) WHITE SAUCE
White cashew with almond sauce
TIKKA MASALA (Mild)
Tomato ginger cream sauce
VINDALOO (Spicy)
Authentic Goan curry with potatoes
BASIL COCONUT CURRY (Mild)
Coconut Curry, dried & fresh basil
KARAHI (Light)
Garlic, tomatoes with olive oil & herbs
SAAGWALA (Spinach)
Velvety spinach cooked in Ghee
METHI PUNJABI CURRY
Robust Curry with fenugreek
* We proudly feature all-natural, fresh and never frozen chicken!
** Upon request, these dishes can be cooked with Ghee, the clarified butter, the golden oil of Ayurveda
The Vegetable Dishes
Bombay Aloo
Saag Corn
Matar Paneer
KASHMIRI DUM ALOO – 14.95
Cheese stuffed red potatoes in Kashmiri gravy
YELLOW DAL TAKRA or DAL ROGANI – 13.95
Yellow lentils with traditional Tarka or traditional Black lentils in Ghee
SAAG PANEER – 15.95
Velvety spinach with Channa Dal or corn in Ghee
SAAG DAL or SAG CORN – 14.95
Velvety spinach with Channa Dal or corn in Ghee
OKRA (Bhindi) MASALA – 12.95
Okra cooked with onions & our freshly ground spices
EGGPLANT (Bhartha) – 14.95
Charbroiled eggplant cooked with tomatoes & onions
AMRITSARI or PINDI CHANNA MASALA – 13.95
Curried garbanzo beans
MUSHROOM MATAR or MATAR PANEER – 14.95
Paneer with mushrooms or peas
BOMBAY ALOO – 13.95
Red potatoes wrapped in Achari sauce
MALAI KOFTA – 16.95
Tender Koftas (made with Paneer) in mild creamy gravy
BASIL (Tulsi) MUSHROOM MATAR KHORMA – 15.95
Mushrooms & peas in basil coconut Khorma sauce
* We proudly feature all-natural, fresh and never frozen chicken!
** Upon request, these dishes can be cooked with Ghee, the clarified butter, the golden oil of Ayurveda
We accept all major credit cards – No checks please – Minimum charge of $20.00 per person – 18% gratuity may be added for parties of 6 or more Management reserves the right of admission.
We will be very pleased to accommodate your special requests!
$2 off ( Wednesday Only ) – All Alcoholic Cocktails, Wines by the Glass – Excludes RK 6er The Happier Hour Menu Items
Grubs & Grapes – $6
Click to Enlarge
Mussels
Spicy Calamari
NEW ZEALAND MUSSELS ( 6 pcs )
Shallots sautéed in olive oil, tossed in our indigenous tomato based Karahi sauce, laced with chardonnay. Served with garlic nan/naan
PAPRI CHAT
A medley of tortilla-style chips, diced potatoes, black gram peas, chopped onions, roasted cumin, touch of crushed red chili powder, drizzle of tamarind sauce & homemade ‘Dahi’ yogurt, dash of chopped cilantro
SINLESS CHICKEN SLIDERS ( 2 pcs )
Calorie conscious chicken breast patties blended with minced garden veggies, slowly sautéed in au jus & served on soft breakfast buns
CRUNCHY CALAMARI
Assorted squid rings, tails gently breaded in seasoned batter, crispy fried, served with raita yogurt coulis
MASALA EDAMAME
A bowl of chilled Edamame seasoned with a tangy spice blend
MINI LAMB TACOS ( 3 pcs )
Ground New Zealand lamb, spiced with dry BBQ seasonings, topped with pico de gallo
