Z-Menu

Lunch

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Entrée Specials (Choice of 1) $10

Selections served with Soup of the Day, Basmati Rice Pilaf, Veggies & Nan Bread
Spicy Tandoori Kebabs
Spicy Tandoori Kebabs
Chicken Tandoori
Chicken Tandoori
Chicken Curry
Chicken Curry

SAAG DAL or SAAG PANEER ( Vegetarian )

Chopped spinach cooked with fresh herbs mixed with yellow daal or homemade paneer (cheese)

KARAHI VEGETABLES ( Vegetarian )

Mixed vegetables tossed in Karahi sauce (prepared with olive oil, fresh garlic, tomatoes & ginger)

PUNJABI KADHI ( Vegetarian )

Onions fritters prepared with black gram batter, tossed in Punjabi Kari

PINDI CHANNA-BHATHURA ( Vegetarian )

Pindi style Channa masala, fluffy Bathura or Nan, pickled onions & Yoghurt Raita

TANDOORI CHICKEN

Skinless chicken marinated in homemade yoghurt & spices for 4 hours, delicately cooked in Tandoor & CTM sauce

SPICY TANDOORI KEBABS

Cubes of chicken breasts and minced leg of lamb, marinated, cooked in Tandoor and wrapped in a tangy sauce

CHICKEN CURRY

Boneless cubes of chicken, cooked in mild curry gravy

CHICKEN KATHI ROLL

Skewered roasted Kebab wrapped in whole wheat bread
 

Entrée Specials (Choice of 1) $15

Selections served with Soup of the Day, Basmati Rice Pilaf, Veggies & Nan Bread
Butter Chicken
Butter Chicken
Fish Malabar
Fish Malabar
Chicken Tikka Masala
Chicken Tikka Masala

VEGETARIAN THALI

Daal, spinach, aloo (potatoes), eggplant Bhartha & Yoghurt Raita

NON-VEG THALI

Chicken curry, lamb leg Kheema Matar, lentils & Yoghurt Raita

BUTTER CHICKEN

World famous entrée: hand filleted Tandoori chicken tossed in Tikka Masala sauce with ghee

CHICKEN TIKKA MASLA

Cubed Tandoori chicken breasts tossed in Tikka Masala sauce

KARAHI CHICKEN

Cubed chicken breast cooked in olive oil, garlic, tomatoes & finished with coriander greens

FISH MALABAR

Salmon dawns cooked in Karahi sauce tempered with olive oil, fennel, mustard & onion seed
 

The Luncheon

Dal Soup
Dal Soup
Bengali Mustard Fish
Bengali Mustard Fish
Goan Prawn Masala
Goan Prawn Masala
Chicken Vindaloo
Chicken Vindaloo

SOUP & SALAD (includes lunch portion entrée)

Soup: Tomatoes Shorba, Basil-ginger–chicken or Mulligatawny
Salad: Gourmet salad with Basil-ginger-honey or Tamarind dressing
Chicken Tikka: 11 – Lamb Seekh Kebabs: 12 – Tandoori Shrimp: 13

BENGALI MUSTARD FISH PLATTER – 16

Pacific ­Rim seabass, gently cooked in homemade Mustard sauce, basmati rice pilaf, salad & Nan

HYDERABADI DUM BIRYANI – 16

Authentic Hyderabadi Chicken or Vegetable Biryani, Mirchi­ka­ Salan, Yoghurt Chutney & Nan

TANDOORI CHICKEN – SEEKH KEBAB – 16

Succulent white minced Tandoori Chicken Seekh Kebabs, basmati rice pilaf, gourmet salad of spicy greens, Chutneys & Nan

CHICKEN 65 – 12

Famous Hyderabadi Chicken 65, prepared with curry of yogurt, mint and coconut served with basmati rice pilaf

CHILI PRAWNS – 19

Battered prawns, stir fried and tossed with bell-pepper, basmati rice & chili-garlic-ginger sauce

CHILI PANEER – 14

Battered paneer (homemade cheese) stir fried and tossed with bell-pepper, basmati rice & chili-garlic-ginger sauce

LAMB ROGAN JOSH – 18

Succulent cubed lamb leg curry ­cooked with freshly ground Garam Masala, basmati rice & Nan

TANDOORI ASSORTED KEBABS PLATTER – 19

Tandoori Chicken, Lamb Seekh Kebab, Chicken Tikka, Mango Chutney, basmati rice & Nan

JAMBALAYA – 16

Tender Tandoori Kebabs in sweet & spicy tamarind sauce over basmati rice & Nan

KHYBER’S NECTAR – 21

Lamb shanks cooked with Khyber’s Secret Recipe for over 14 hours. Served with basmati rice & Nan. Kings with harems claimed, “It’s an Aphrodisiac!”

MANGO FISH CURRY – 16

A savory fish curry, imbued with deliciously sweet mangoes, served with basmati rice & Nan

GOAN PRAWN MASALA – 22

Jumbo prawns, cooked in exotic Goan sauce finished with chardonnay, basmati rice & Nan

VINDALOO/TIKKA MASALA/SAAGWALA or BASIL COCONUT CURRY

Tender chicken, lamb or jumbo shrimp carefully cooked in choice of sauce. Served with basmati rice & Nan
Chicken 15 – Lamb 17 – Shrimp 22

PANEER TIKKA MASALA or MATAR PANEER – 12

Paneer (cheese) in Tikka Masala sauce or in a curry with peas. Served with basmati rice & Na
 

Snacks and Sides

Samosa
Samosa
Mango Chutney
Mango Chutney
Garlic Nan/Naan
Garlic Nan/Naan

SAMOSA VEGETABLE – 4
SAMOSA CHICKEN OR LAMB – 6
ASSORTED VEGETABLE SNACKS – 7
ONION BHAJIA – 6
SPICY KEBABAS – 10
TANDOORI CHICKEN TIKKA – 9
MANGO CHUTNEY – 3
CHILI GARLIC HOT SAUCE – 3
PAPPADAM – 2
PLAIN/GARLIC NAN – 2/3

 

 

Dinner

View, Download and/or Print Lunch Menu (PDF)

Salads & Hors D’oeuvres

Onion Bhajia ( Fritters )
Onion Bhajia ( Fritters )
Spicy Calamari
Spicy Calamari

SAMOSA (Crispy turnovers)

Vegetarian: 5.95 – Punjabi Samosa 6.95 – Chicken*: 7.95 – Lamb: 8.95

FISH AMRITSARI – 13.95

Fish dawns in a tangy Besan (black-gram) batter

CURRIED MUSSELS – 14.95

Mussels cooked in olive oil, coconut & tomato wine sauce

SPICY CALAMARI – 15.95

Calamari in a lightly spicy Besan batter served with yogurt sauce

PANEER PAKORA – 11.95

Paneer (homemade cheese) Pasande stuffed with tangy Masala, coated in Besan batter

ASSORTED VEGETABLE SNACKS – 14.95

Aloo Tikki, Samosa, and Onion Bhajia, Paneer Porka

PAAPRI CHAT – 8.95

Chat-patta (Tangy) Indian Nachos with Chutney

ONION BHAJIA or ALOO TIKKI – 8.95

Onion fritters cooked in gram flour batter or traditional fired stuffed mashed potato cakes

SPICY TANDOORI KEBABS – 15.95

Tandoori minced lamb Kebabs and chicken* Tikkas in a tangy-spicy sauce

DAL SOUP – 8.95

Black lentils cooked slowly with herbs

TOMATO SHORBA – 9.95

Delicately tempered tomato soup imbued with a touch of spinach

MIXED VEGE SHORBA – 10.95

Mixed vegetable soup Shorba

BASIL-GINGER CHICKEN* SOUP – 12.95

Clear chicken soup with fresh basil–ginger

“Heart-to-Heart” KHYBER SALAD – 11.95

Romaine hearts, spring mixed greens, julienne carrots-apples, cherry tomato & walnuts, tossed in ginger-honey tamarind dressing

WARM EGGPLANT SALAD – 13.95

Sautéed eggplant slices, onions & pepper tossed with Chat Masala dressing

KACHUMBER SALAD – 10.95

Traditional Indian salad with cheese

The Tandoori

Skinless, defatted meat is marinated for 4 to 6 hours in homemade yogurt with a blend of flavorful spices, then cooked in a mesquite charcoal fired traditional imported clay oven (Tandoor) at temperatures over 450°F

Chicken Tandoori
Chicken* Tandoori
Malai Seekh Kebabs
Malai Lamb Seekh Kebabs
Mixed Tandoori
Mixed Tandoori

TANDOORI CHICKEN* – 15.95

One half chicken

CHILEAN SEABASS

Market price

HALIBUT FISH – 22.95
SAFFRON SHRIMP – 22.95

Tandoori

RESHAMI CHICKEN* TIKKA – 18.95

Boneless breast

MIXED TANDOORI – 26.95

Assorted Tandoori items

MASALA LAMBCHOPS – 24.95

Succulent lamb riblet, Tandoori style

MALAI LAMB SEEKH KEBABS – 18.95

Minced lamb kebabs

TANDOORI CHICKEN* SEEKH KEBABS – 16.95

 

TANDOORI VEGETABLE – 16.95

Mixed vegetable

TANDOORI PANEER TIKKA – 16.95

Homemade cheese tandoori style

The Tandoori Breads

Freshly baked in our mesquite charcoal-fired clay oven (Tandoor)
Roti ( Unleavened Bread )
Roti ( Unleavened Bread )
Aloo Methi Partha
Aloo Methi Partha
Garlic Nan/Naan
Garlic Nan/Naan
Olive Nan/Naan
Olive Nan/Naan

ROTI – 3.25
NAN/NAAN – 3.95
GARLIC NAN/NAAN – 4.95
PARTHA* – 5.95
AJWAINI MINT PARTHA* – 6.95

 

Stuffed Breads (Indian spiced crepes)

ALOO METHI PARATHA – 6.95
MINT PARATHA – 6.95
ONION BASIL NAAN** – 7.95
OLIVE NAAN – 7.95
PANEER NAAN ( Paneer – homemade cheese ) – 7.95
TANDOORI CHICKEN* NAAN – 7.95
LAMB KEEMA NAAN** – 9.95
CRANBERRY-GOAT CHEESE NAAN** – 9.95

 

* We proudly feature all-natural, fresh and never frozen chicken!

** Upon request, these dishes can be cooked with Ghee, the clarified butter, the golden oil of Ayurveda

Sides & Condiments

 Basmati Rice Pilaf
Basmati Rice Pilaf
Yogurt Raita
Yogurt Raita
Tamarind Chutney
Tamarind Chutney

LEMON RICE – 8.95
BASMATI RICE PILAF – 5.95
TURMERIC PEAS PULAO – 10.95
MANGO CHUTNEY – 4.95
ARCHAR (Pickle) – 3.95
CHILI GARLIC CHUTNEY- 4.95
ONION SALAD – 3.95
YOGURT RAITA – 3.95
PAPPADAM – 3.95
HOME MADE PICKLE – 5.95

The Chef’s Specialty Entrées

Khyber's Nectar
Khyber’s Nectar
Goan Prawn Masala
Goan Prawn Masala
Bengali Mustard Fish
Bengali Mustard Fish
Menthi Chicken Punjabi
Methi Chicken* Punjabi
Chilean Seabass
Chilean Seabass
Vegetarian Thali
Vegetarian Thali

KHYBER’S NECTAR – 25.95

Lamb shanks slowly cooked for 14 hours with Khyber’s secret recipe, Basmati rice pilaf & Naan – ”Kings with harems claimed its aphrodisiac”

BUTTER CHICKEN* – 24.95

Tandoori chicken*, de-boned, tossed in Makhani sauce cooked with Ghee, Basmati rice pilaf & Naan

CHILEAN SEABASS ( Tandoori ) – Mkt price

Seabass dawns, cooked in the Tandoor, veggies, Basmati rice pilaf & Naan

HYDERABADI “DUM” BIRYANI “Food of the Royalty”

A Basmati rice dish served with yogurt Chutney – Prep time 30 minutes
LAMB 24.95 – CHICKEN* 22.95 – VEGETARIAN – 18.95 – SHRIMP 28.95

CURRIED GOAT – 22.95

Dumpukhat Awadhi Curried Goat (Bone-in) served with Basmati rice pilaf & Naan

ROYAL TANDOORI KEBABS – 29.95

Lamb Seekh Kebab, shrimp Tandoori, fish Tikka & chicken* Tikka served with Basmati rice pilaf & Naan

LOBSTER MASALA – 34.95

Lobster tail imbued with ground Ajwain (carom seeds) & black pepper cooked in Makhani sauce with Ghee and served with Basmati rice pilaf & Naan

FISH MALABAR – 24.95

Salmon fish dawns cooked in olive oil tempered mustard, fennel seeds & chopped tomato, served with Basmati rice pilaf & Naan

GOAN PRAWN MASALA – 28.95

Jumbo prawns, cooked in traditional Goan sauce, finished with white wine, Basmati rice pilaf & Naan

BENGALI MUSTARD FISH – 22.95

Turmeric-marinated seabass dawns sautéed in mustard oil & sauce, served with Basmati rice pilaf & Naan

SPICY CHICKEN* MADRAS – 23.95

Chicken* cubes, tomatoes wedges cooked with freshly ground black pepper Curry, served with Basmati rice pilaf & Naan

METHI CHICKEN* PUNJABI** – 24.95

White chicken breast*, sautéed with green chili, yogurt & fenugreek gravy, Basmati rice pilaf & Naan

BASIL COCONUT CURRIED CHICKEN* – 23.95

Succulent chicken breast*, sautéed in coconut Curry served with Basmati rice pilaf & Naan

CURRIED SEAFOOD – 34.95

Lobster, prawns, scallops, fish, & mussels in a light Karahi sauce cooked with white wine, garlic Naan

RACK OF LAMB (Tandoori) – 33.95

Marinated double rib-chops, cooked in the tandoor, served with mash, Rampuri sauce, Basmati rice pilaf & Naan

KASHMIRI LAMB ROGAN JOSH – 26.95

Lamb leg cubed cooked in Kashmiri sauce, served with Basmati rice pilaf & Tandoori Naan

VEGETARIAN THALI – 18.95

Array of cooked vegetable entrées, served with yoghurt Raita, Basmati Rice pilaf & Naan

 

* We proudly feature all-natural, fresh and never frozen chicken!

** Upon request, these dishes can be cooked with Ghee, the clarified butter, the golden oil of Ayurveda

The Curried Dishes – (à la carte)

Choose a sauce – Specify how you would like it prepared ~ mild, medium or hot
Chicken* 18.95 – Lamb 21.95 – Shrimp 22.95 – Mixed Vegetable 14.95 – Paneer 15.95
Chicken Curry
Chicken* Curry
Biryani with Rice
Biryani with Rice
Chicken Tikka
Chicken* Tikka
Chicken Vindaloo
Chicken* Vindaloo

KHORMA (Mild) WHITE SAUCE

White cashew with almond sauce

TIKKA MASALA (Mild)

Tomato ginger cream sauce

VINDALOO (Spicy)

Authentic Goan curry with potatoes

BASIL COCONUT CURRY (Mild)

Coconut Curry, dried & fresh basil

KARAHI (Light)

Garlic, tomatoes with olive oil & herbs

SAAGWALA (Spinach)

Velvety spinach cooked in Ghee

METHI PUNJABI CURRY

Robust Curry with fenugreek

 

* We proudly feature all-natural, fresh and never frozen chicken!

** Upon request, these dishes can be cooked with Ghee, the clarified butter, the golden oil of Ayurveda

The Vegetable Dishes

Bombay Aloo
Bombay Aloo
Saag Dal & Corn
Saag Corn
Matar Paneer
Matar Paneer

KASHMIRI DUM ALOO – 14.95

Cheese stuffed red potatoes in Kashmiri gravy

YELLOW DAL TAKRA or DAL ROGANI – 13.95

Yellow lentils with traditional Tarka or traditional Black lentils in Ghee

SAAG PANEER – 15.95

Velvety spinach with Channa Dal or corn in Ghee

SAAG DAL or SAG CORN – 14.95

Velvety spinach with Channa Dal or corn in Ghee

OKRA (Bhindi) MASALA – 12.95

Okra cooked with onions & our freshly ground spices

EGGPLANT (Bhartha) – 14.95

Charbroiled eggplant cooked with tomatoes & onions

AMRITSARI or PINDI CHANNA MASALA – 13.95

Curried garbanzo beans

MUSHROOM MATAR or MATAR PANEER – 14.95

Paneer with mushrooms or peas

BOMBAY ALOO – 13.95

Red potatoes wrapped in Achari sauce

MALAI KOFTA – 16.95

Tender Koftas (made with Paneer) in mild creamy gravy

BASIL (Tulsi) MUSHROOM MATAR KHORMA – 15.95

Mushrooms & peas in basil coconut Khorma sauce

 

* We proudly feature all-natural, fresh and never frozen chicken!

** Upon request, these dishes can be cooked with Ghee, the clarified butter, the golden oil of Ayurveda

We accept all major credit cards – No checks please – Minimum charge of $20.00 per person – 18% gratuity may be added for parties of 6 or more Management reserves the right of admission.

We will be very pleased to accommodate your special requests!

 

Friday Luncheon

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Friday Luncheon Buffet

11:30 AM – 2:00 PM
Adults: $18.95
Children (under 10): $12.95
(drinks, tax, and gratuity not included) ~ À la carte menu available
The Buffet
The Buffet
Royal Feast
Royal Feast
Many Choices
Many Choices
Carrot Halwa
Carrot Halwa

Organic Gourmet Salad
Onion Bhajia ( Onion Fritters )
Tandoori Chicken
Basmati Rice Pilaf
Nan/Naan
Tamarind Dressing, Mint Chutney, & Raita
Saag Aloo ( Spinach & Potatoes )
Vegetable Dish – Chef’s Choice
Punjabi Kadhi
Cabbage & Peas
Butter Chicken
Fish Malabar
Carrot Halwa (Pudding)

 

 

Sunday Brunch

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The Sunday Brunch

Salads, Appetizers, Entrees & Desserts ( Buffet Syle ) 11:00am – 2:00pm

BUFFET INCLUDING ENTRÉE – ​​​​$21.95/person
( Children under 10: $14.95 )
FREE FLOWING CHAMPAGNE BRUNCH, ADD ​​​​​​6.95/person

Join us!
Join us!
The Buffet
The Buffet
Fresh Creations
Fresh Creations
Filling Up  On Favorites
Filling Up On Favorites

IDLI
SAMBAR
MEDU VADA
ORGANIC GOURMET SPRING GREEN MIX
EGGPLANT SALAD
KUCHUMBER BEANS SALAD
PAPRI CHAT
ALOO TIKKI or ALOO BONDA
CHANNA AMRITSARI
YOGHURT RAITA
TAWA PREPARATIONS: ( Tandoori Chicken, Lamb Seekh Kebab, and Veggies )
CHUTNEYS

( Chef’s Entree Choice – 2 vegetarian & 2 meat dishes )
CHICKEN TIKKA MASALA or BUTTER CHICKEN
CATFISH MALABAR, METHI CATFISH or CATFISH MADRAS
SAAG PANEER, MATAR PANEER, KARAHI MIXED VEGETABLES or VEGETABLE KHORMA

2 DESSERTS ( Chef’s Choice )
FRESH FRUITS

Please note: No bags for left-overs. Thank you.

 

 

Happy Hour

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$2 off  ( Wednesday Only ) – All Alcoholic Cocktails, Wines by the Glass – Excludes RK 6er The Happier Hour Menu Items

Grubs & Grapes – $6

RK 6er The Happier Hour
Click to Enlarge
Mussels
Mussels
Spicy Calamari
Spicy Calamari

NEW ZEALAND MUSSELS ( 6 pcs )

Shallots sautéed in olive oil, tossed in our indigenous tomato based Karahi sauce, laced with chardonnay. Served with garlic nan/naan

PAPRI CHAT

A medley of tortilla-style chips, diced potatoes, black gram peas, chopped onions, roasted cumin, touch of crushed red chili powder, drizzle of tamarind sauce & homemade ‘Dahi’ yogurt, dash of chopped cilantro

SINLESS CHICKEN SLIDERS ( 2 pcs )

Calorie conscious chicken breast patties blended with minced garden veggies, slowly sautéed in au jus & served on soft breakfast buns

CRUNCHY CALAMARI

Assorted squid rings, tails gently breaded in seasoned batter, crispy fried, served with raita yogurt coulis

MASALA EDAMAME

A bowl of chilled Edamame seasoned with a tangy spice blend

MINI LAMB TACOS ( 3 pcs )

Ground New Zealand lamb, spiced with dry BBQ seasonings, topped with pico de gallo

 

Martinis – $6

TANGO MANGO MARTINI

Citron Vodka, Mango Puree, Sour Mix, Lemon Wedge Garnish

INDIAN TART MARTINI

Cucumber Vodka, Ruby Red Grapefruit Juice, St. Germain Liqueur, Agave Nectar, Cucumber Stick Garnish

GENTLEMAN GIN MARTINI

Bombay dry gin, Chilled Cucumber Juice, Cocktail Onions

 

Cocktails – $6

MAI CHAI

Chilled Chai, Spiced Vodka, Raw Brown Sugar, Crushed Black Pepper

BLOODY MEERA

Bloody Mary with dash of Tamarind & Mint Chutney

ST. GERMAIN CHAMPAGNE COCKTAIL

Champagne, St. Germain Liqueur, Splash of Soda, Lemon Peel Garnish

 

More Happynings

NAAN-SENSE BASKET – 14

4 assorted naan breads, 3 different dips

RK SIGNATURE COCKTAIL – 9

Vanilla Vodka, Pineapple Juice, Tamarind Sauce, Chopped Green Chilies & Cilantro

GINGER SNAP – 9

Citron Vodka, Canton Ginger Liqueur, Triple Sec, Lemon Juice, Julienne Ginger Garnish

RUM TODDY – 9

Coconut Rum, Sweet Lassi, Coconut Milk, Crushed Cardamom, Lime Juice

THYME BLUES MOJITO – 12

Vodka, Fresh Blueberry, Fresh Thyme, Agave Nectar, Soda Splash, Mint Leaf Garnish

 

 

Wine List

View, Download and/or Print Lunch Menu (PDF)

Wine Selections
Wine Selections
Louis Latour Chardonnay
Louis Latour Chardonnay
Faust Cabernet Sauvignon
Faust Cabernet Sauvignon
Champagne
Champagne

Champagne

Segura Viudas, Cava, Spain

Glass: Split, Bottle: 8

Piper Brut

Glass: Split, Bottle: 21

J Winery Brut Rose ( Sonoma )

Bottle: 85

Veuve Clicquot ( France )

Bottle: 85

Dom Perignon

Bottle: 275

Chardonnay

Louis Latour ( France )

Glass: 8, Bottle: 28

Chamisal “Stainless” ( Edna Valley )

Glass: 9, Bottle: 34

Landmark ( Sonoma )

Glass: 11, Bottle: 40

Chateau St Jean, “Robert Young” ( Sonoma )

Bottle: 54

Pine Ridge, “Dijon Clones” ( Napa Valley )

Bottle: 62

Jordan ( Sonoma )

Bottle: 63

Mer Soleil ( Santa Lucia Highlands )

Bottle: 73

Far Niente ( Napa Valley )

Bottle: 87

Other Whites of Interest

Pinot Grigio, Brassfield, ( High Valley )

Glass: 6.50, Bottle: 25

Sauvignon Blanc, Wither Hills ( New Zealand )

Glass: 8, Bottle: 28

Sauvignon Blanc, Groth ( Napa Valley )

Bottle: 44

Riesling, Chateau St Michelle ( Washington )

Glass: 6.75, Bottle: 26

Gewurztraminer, Chateau St Jean ( Sonoma )

Bottle: 32

Caymus Conundrum ( California )

Bottle: 48

Pouilly Fuisse, Louis Latour ( France )

Bottle: 42

Puligny Montrachet, Oliver LeFlaive ( France )

Bottle: 98

Half Bottles

Silverado Sauvignon Blanc 2010

Half-Bottle: 27

Pascal Jolivet Sancerre 2009

Half-Bottle: 27

Flora Springs Chardonnay 2008

Half-Bottle: 20

Levendi Red Hen Chardonnay 2008

Half-Bottle: 34

Row Eleven Tre Vinas Pinot Noir 2007

Half-Bottle: 24

Bernardus Pinot Noir 2008

Half-Bottle: 31

Coppola Diamond Merlot

Half-Bottle: 24

Levendi Symphonia Cabernet Sauvignon 2006

Half-Bottle: 37

Faust Cabernet 2008

Half-Bottle: 48

Pinot Noir

Louis Latour “Valmoissine” ( France )

Glass: 8, Bottle: 33

J Winery, Russian River ( Sonoma )

Bottle: 58

Argyle ( Willamette Oregon )

Bottle: 61

Sanford ( Santa Barbara )

Bottle: 80

Merlot

Hogue ( Washington )

Glass: 7, Bottle: 26

Markham ( Napa Valley )

Glass: 11, Bottle: 40

Ferrari Carano ( Sonoma )

Bottle: 50

Sterling ( Napa Valley )

Bottle: 52

Raymond Reserve ( Napa Valley )

Bottle: 45

Northstar ( Washington )

Bottle: 75

Nickel & Nickel “Suscol Ranch” ( Napa Valley )

Bottle: 79

Chalk Hill Estate ( Sonoma )

Bottle: 80

Cabernet Sauvignon

Chateau Bonnet ( Bordeaux )

Glass: 7, Bottle: 26

Louis Martini ( Sonoma )

Glass: 11, Bottle: 40

Justin ( Paso Robles )

Glass: 11, Bottle: 56

BR Cohn, “Silver Label” ( North Coast )

Bottle: 42

Heitz Cellars ( Napa Valley )

Bottle: 70

Stags’ Leap Winery ( Napa Valley )

Bottle: 89

Jordon ( Sonoma )

Bottle: 92

Chateau Montelena ( Napa Valley )

Bottle: 100

Groth ( Napa Valley )

Bottle: 110

Caymus ( Napa Valley )

Bottle: 134

Far Niente ( Napa Valley )

Bottle: 150

Beringer, “Private Reserve” ( Napa Valley )

Bottle: 220

Red Blends

75 Wine Company, “The Sum” ( Napa Valley )

Bottle: 39

Ferrari Carano, “Siena” ( Sonoma )

Bottle: 49

Justin “Isosceles” ( Paso Robles )

Bottle: 104

Col Solare ( Columbia Valley, Washington )

Bottle: 141

Chateau St Jean, “Cinq Cepages” ( Sonoma )

Bottle: 147

Chimney Rock “Elevage” ( Napa Valley )

Bottle: 171

Robert Mondavi, “Opus One” ( Napa Valley )

Bottle: 275

Other Reds Of Interest

Shiraz, McWilliams ( Australia )

Glass: 8, Bottle: 30

Zinfandel, Cline ( California )

Glass: 7, Bottle: 27

Tempranillo, Vaza “Cosecha” ( Spain )

Glass: 7, Bottle: 27

Chianti Classico, Rocca della Macie ( Italy )

Bottle: 34

Petite Syrah, Stags’ Leap ( Napa Valley )

Bottle: 63

Super Tuscan, Gaja “Ca Marcanda Promis” ( Italy )

Bottle: 80

 

 

Spirits

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Small Batch & Hand Crafted Spirits

Flying Horse & Taj Mahal
Flying Horse & Taj Mahal
Remy Martin XO
Remy Martin XO
Libations
Libations
Distinctive Array
Distinctive Array

Bourbon

Bookers – 9
Maker’s Mark – 8

 
 

Port

Cockburns Tawny Port 20 year – 18
Nieport Tanny “Colheita 1976” – 30
Taylor Fladgate 1977 – 42

 
 

Cognac

Martell VS – 10
Hennessy VS – 12
Courvoisier VS – 12
Courvoisier VSOP – 18
Remy Martin XO – 28

 
 

Blended Scotch

Johnnie Walker Black – 6
Johnnie Walker Gold – 16
Johnnie Walker Blue – 28
Royal Salute – 26

 
 

Single Malt Scotch

Glenlivet – 8
Macallan 12 year – 11
Balvenie – 9
Glenmorangie 12 year – 9.75
 
Indian beers & other spirits available; please ask your server.

 

 

Martinis

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Martinis – 12

Mango Tini
Mango Tini
Dirty Harry
Dirty Harry
Seasonal Fruit Martini
Seasonal Fruit Martini

KARMA RITA

Karma Tequila, Combier, Fresh Lime, Agave Syrup, Salted Rim

BLACK BEAUTY

Beefeater Gin, Blackberries, Simple Syrup, Splash of Sprite

100 POINT MARTINI

Purity Vodka, the World’s Finest 100 Point Vodka, served chilled straight up and kissed with Dry Vermouth

SEASONAL FRUIT MARTINI

We take the freshest fruit of the season and infuse Purity Vodka to make a delicious martini

SCOOTER

Makers Mark, Combier, fresh Lemon, Lime & Orange, Brown sugared rim

ICE-N-FIRE

Karma Tequila, Cucumber, Agave Syrup, Sriracha

SAPPHIRE MARTINI

G’Vine Gin, blackberries, simple syrup, splash Sprite / Juice

GRAND MARTINI

Belvedere Vodka, Grand Marnier, Orange peel & a Cherry

PERFECT 10 MARTINI

Tangueray 10 Gin, shaken not stirred

MANGO TINI

Purity Vodka, Triple sec, pureed Mango

DIRTY HARRY

Belvedere Vodka, Olive Juice and three Olives

MOJITO

Classic Rum & Mint Cocktail
 

 

Desserts

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Desserts

Tantalizing & sublime finishes
Gulab Jamun
Gulab Jamun
Lychee-Panna Cotta
Lychee-Panna Cotta
Rice Pudding
Rice Pudding
Chocolate Cappucinno
Chocolate Cappucinno

Lychee-Panna Cotta – 7
Ras-Kulfi – 6
Rice Pudding – 4
Pistachio or Mango Kulfi – 5
Mango Crème Brule – 8
Flambé Gulab Jamun – 10
Gulab Jamun – 5
Gulab Jamun-Rabari – 5

 
 

Tea & Coffee

Something warm and delicious
Cappuccino or Cappuccino with Chocolate – 4
Espresso ( Single ) – 4

Espresso ( Double ) – 7

Masala Chai (Indian spiced tea) – 4

 

 

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